{"id":15679,"date":"2020-05-19T20:00:37","date_gmt":"2020-05-19T18:00:37","guid":{"rendered":"http:\/\/stripa.nu\/?p=15679"},"modified":"2020-05-19T22:26:05","modified_gmt":"2020-05-19T20:26:05","slug":"tredelt-pizzaglede","status":"publish","type":"post","link":"https:\/\/stripa.nu\/?p=15679","title":{"rendered":"Tredelt pizzaglede"},"content":{"rendered":"<p><a href=\"https:\/\/no.wikipedia.org\/wiki\/Big_One\" target=\"_blank\" rel=\"noopener noreferrer\">Big One Pizza<\/a> feiler episk. Stripas mest <a href=\"http:\/\/stripa.nu\/?author=3\">smellfeite<\/a> ante allikevel r\u00c3\u00a5d og fant en annen godbit i frysedisken p\u00c3\u00a5 Meny. Det er tid for pizza og anmeldelse av en helt ny type frossenpizza.<br \/>\nPeppes Pizza har skj\u00c3\u00b8nt det og idag skal vi bli kjent med noe nytt.<br \/>\n<!--more--><\/p>\n<p>Peppes Pizza Triple Meat. Merk dere <a href=\"https:\/\/a.vev.design\/r\/yXPtEhxp8_2100.png\" target=\"_blank\" rel=\"noopener noreferrer\">det<\/a> navnet.<\/p>\n<p><strong>Klassisk smak<\/strong><\/p>\n<p>Riktignok s\u00c3\u00a5 kan aldri frossenpizza erstatte pizzaopplevelsen p\u00c3\u00a5 Peppes Pizza. Men <a href=\"https:\/\/www.peppesifrysen.no\/triplemeat\/\" target=\"_blank\" rel=\"noopener noreferrer\">Peppes Triple Meat<\/a> er en god nummer to. Den klassisk gode smaken er der og dette er allerede en klassiker. Pizzaen smelter i munnen p\u00c3\u00a5 deg og da er alt som det skal v\u00c3\u00a6re. Kj\u00c3\u00b8ttboller, <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pepperoni\" target=\"_blank\" rel=\"noopener noreferrer\">pepperoni<\/a> og skinke passer sammen som h\u00c3\u00a5nd i hanske.<\/p>\n<p>En annen ting er at alle <a href=\"http:\/\/www.peppes.no\/\" target=\"_blank\" rel=\"noopener noreferrer\">Peppes<\/a> sine pizzaer har en distinkt smak som gj\u00c3\u00b8r at man vet hva som gjelder. At dette \u00c3\u00a8r ekte vare og at den leverer. Denne pizzaen leverer og gj\u00c3\u00b8r savnet etter Pizza Originale <a href=\"https:\/\/www.matoppskrift.no\/ingrediens\/pizza-originale-milano-med-kjoettdeig-og-chili\" target=\"_blank\" rel=\"noopener noreferrer\">Milano<\/a> og gamle Big One Mexicana mindre.<\/p>\n<p><strong>Som alltid<\/strong><\/p>\n<p>Noe vi i <a href=\"http:\/\/stripa.nu\/?page_id=592\">Stripa<\/a> henger oss opp i, er at man ikke skal forandre ting bare for \u00c3\u00a5 forandre dem. Peppes Pizza har stort sett v\u00c3\u00a6rt flinke der. Vi h\u00c3\u00a5per de holder seg ogs\u00c3\u00a5. For n\u00c3\u00a5 er det de som tar over kongetronen i frysedisken. De andre pizzasortene der kan man bare st\u00c3\u00a5 glatt over. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Authentication\" target=\"_blank\" rel=\"noopener noreferrer\">Autensitet<\/a>, ektehet og en smak som herjer med sansene. Dette er guffa som sl\u00c3\u00a5r an alltid. Som alltid.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-15700 size-full\" title=\"P for Pizza. Foto: Pixabay.\" src=\"http:\/\/stripa.nu\/wp-content\/uploads\/2020\/05\/pizza-2425450_1920.jpg\" alt=\"\" width=\"678\" height=\"381\" srcset=\"https:\/\/stripa.nu\/wp-content\/uploads\/2020\/05\/pizza-2425450_1920.jpg 678w, https:\/\/stripa.nu\/wp-content\/uploads\/2020\/05\/pizza-2425450_1920-300x169.jpg 300w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/p>\n<p>Peppes handler jo om nettopp dette. \u00c3\u2026 vite at ting er som alltid f\u00c3\u00b8r. Peppes Pizza Triple Meat st\u00c3\u00a5r til terningkast seks. Fordi den er som alltid. Mens vi teller dagene f\u00c3\u00b8r <a href=\"http:\/\/stripa.nu\/?p=15371\">Big One<\/a> og Orkla Foods g\u00c3\u00a5r p\u00c3\u00a5 trynet s\u00c3\u00a5 det synger surt og ustemt.<\/p>\n<p>Artikkelen ble skrevet 19. mai 2020, 20:00.<br \/>\nDen ble oppdatert 19. mai 2020, 20:30.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Big One Pizza feiler episk. Stripas mest smellfeite ante allikevel r\u00c3\u00a5d og fant en annen godbit i frysedisken p\u00c3\u00a5 Meny. Det er tid for pizza og anmeldelse av en helt ny type frossenpizza. Peppes Pizza <a class=\"mh-excerpt-more\" href=\"https:\/\/stripa.nu\/?p=15679\" title=\"Tredelt pizzaglede\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":3,"featured_media":15701,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[2983,28,4191,4034,1542,2408,1361,1744,542,916,1255,1754,491,2164,4046,191,1503,172,29,496,1256,69,68,2380,3379,3234,3618,305,308,4047,4048,18,3040,61,4039,4040,16,4190,312,4045,4044,495,2967,2396,166,6,895,1105,664,101,32],"class_list":{"0":"post-15679","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-namnam","8":"tag-2983","9":"tag-aktuelt","10":"tag-anmeldelse","11":"tag-big-one-pizza","12":"tag-broff","13":"tag-broh","14":"tag-bruff","15":"tag-bruh","16":"tag-dagligdags","17":"tag-dagliglivet","18":"tag-digg","19":"tag-duh","20":"tag-fritid","21":"tag-frossenpizza","22":"tag-god-mat-vs-darlig-mat","23":"tag-hoykultur","24":"tag-hverdagslig","25":"tag-hverdagsliv","26":"tag-i-media","27":"tag-kritikk","28":"tag-kulinaris","29":"tag-kultur","30":"tag-kulturgreier","31":"tag-livet","32":"tag-livet-og-sant","33":"tag-mai","34":"tag-mai-2020","35":"tag-mat","36":"tag-mat-og-sant","37":"tag-matgreier","38":"tag-matstriper","39":"tag-media","40":"tag-mediastriper","41":"tag-norge","42":"tag-orkla","43":"tag-orkla-foods","44":"tag-oslo","45":"tag-peppes-triple-meat","46":"tag-pizza","47":"tag-pizza-og-sant","48":"tag-pizzagreier","49":"tag-samfunn","50":"tag-sis","51":"tag-sistah","52":"tag-skriblerier","53":"tag-stripa","54":"tag-stripeliv","55":"tag-tanker","56":"tag-trender","57":"tag-verden","58":"tag-verden-og-sant"},"_links":{"self":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts\/15679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15679"}],"version-history":[{"count":21,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts\/15679\/revisions"}],"predecessor-version":[{"id":15702,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts\/15679\/revisions\/15702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/media\/15701"}],"wp:attachment":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}