{"id":40557,"date":"2024-03-11T01:00:04","date_gmt":"2024-03-11T00:00:04","guid":{"rendered":"https:\/\/stripa.nu\/?p=40557"},"modified":"2025-06-30T19:35:03","modified_gmt":"2025-06-30T17:35:03","slug":"god-mat","status":"publish","type":"post","link":"https:\/\/stripa.nu\/?p=40557","title":{"rendered":"God mat"},"content":{"rendered":"<p>Hva er godt \u00e5 spise og hva er ikke godt \u00e5 spise? Det varierer fra person til person og fra kultur til kultur. Stripa tar for seg <a href=\"https:\/\/en.wikipedia.org\/wiki\/Food\" target=\"_blank\" rel=\"noopener\">mat<\/a> og matens kultur. Men husk at dette er ingen fasit eller guide. Men basert p\u00e5 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Taste\" target=\"_blank\" rel=\"noopener\">smakspreferanser<\/a>. Ta derfor dette for hva det \u00e8r. Ikke mer eller mindre.<br \/>\n<!--more--><\/p>\n<p>Mat har blitt spist og v\u00e6rt kilde til glede eller irritasjon siden <a href=\"https:\/\/en.wikipedia.org\/wiki\/Human_evolution\" target=\"_blank\" rel=\"noopener\">tidenes<\/a> morgen.<\/p>\n<p><strong>Den sunne maten<\/strong><\/p>\n<p>Det finnes mye sunn og god mat. Eksempler p\u00e5 dette er:<\/p>\n<p>\u2022 <a href=\"https:\/\/www.godt.no\/oppskrifter\/kjoett\/kjoettdeig\/7691\/kjoettkaker-i-brun-saus\" target=\"_blank\" rel=\"noopener\">Kj\u00f8ttkaker<\/a> med brun saus, poteter, <a href=\"https:\/\/www.godt.no\/oppskrifter\/frukt-og-baer\/6547\/roerte-tyttebaer\" target=\"_blank\" rel=\"noopener\">tytteb\u00e6r<\/a> og skysaus.<br \/>\n\u2022 <a href=\"https:\/\/www.matprat.no\/oppskrifter\/tradisjon\/farikal\/\" target=\"_blank\" rel=\"noopener\">F\u00e5rik\u00e5l<\/a> med poteter og gr\u00f8nnsaker.<br \/>\n\u2022 <a href=\"https:\/\/no.wikipedia.org\/wiki\/Kveite\" target=\"_blank\" rel=\"noopener\">Kveite<\/a> (stekt-kokt) med poteter, gr\u00f8nnsaker og saus.<br \/>\n\u2022 <a href=\"https:\/\/www.matprat.no\/oppskrifter\/tradisjon\/lever-i-flotesaus\/\" target=\"_blank\" rel=\"noopener\">Levergryte<\/a> med poteter og brunsaus.<br \/>\n\u2022 <a href=\"https:\/\/meny.no\/oppskrifter\/wok\/\" target=\"_blank\" rel=\"noopener\">Wok<\/a>.<br \/>\n\u2022 <a href=\"https:\/\/www.matprat.no\/oppskrifter\/kos\/lammekoteletter-med-soppstuing\/\" target=\"_blank\" rel=\"noopener\">Lammekoteletter<\/a> med poteter, saus og gr\u00f8nnsaker.<br \/>\n\u2022 <a href=\"https:\/\/www.matoppskrift.no\/oppskrift\/fiskepudding-med-karrisaus\" target=\"_blank\" rel=\"noopener\">Fl\u00f8tepudding<\/a> med reker, poteter og karri.<\/p>\n<p><strong>Den mer usunne maten<\/strong><\/p>\n<p>Like forbasket god og aldri noe man g\u00e5r lei av:<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-40576 size-full\" title=\"Usunt ja, men veldig godt. Foto: Pixabay.\" src=\"http:\/\/stripa.nu\/wp-content\/uploads\/2024\/03\/gyros-8051243_1920.jpg\" alt=\"\" width=\"678\" height=\"381\" srcset=\"https:\/\/stripa.nu\/wp-content\/uploads\/2024\/03\/gyros-8051243_1920.jpg 678w, https:\/\/stripa.nu\/wp-content\/uploads\/2024\/03\/gyros-8051243_1920-300x169.jpg 300w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><br \/>\n\u2022 <a href=\"https:\/\/www.tine.no\/oppskrifter\/middag-og-hovedretter\/pasta-og-ris\/spaghetti-og-kj%C3%B8ttdeig\" target=\"_blank\" rel=\"noopener\">Spaghetti<\/a> og <a href=\"https:\/\/www.tine.no\/oppskrifter\/middag-og-hovedretter\/pasta-og-ris\/spaghetti-og-kj%C3%B8ttdeig\" target=\"_blank\" rel=\"noopener\">kj\u00f8ttdeig<\/a> med tomater, l\u00f8k og stangselleri + saus.<br \/>\n\u2022 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hamburger\" target=\"_blank\" rel=\"noopener\">Hamburgere<\/a> og <a href=\"https:\/\/en.wikipedia.org\/wiki\/French_fries\" target=\"_blank\" rel=\"noopener\">pommes frites<\/a>.<br \/>\n\u2022 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kebab\" target=\"_blank\" rel=\"noopener\">Kebab<\/a>tallerken<br \/>\n\u2022 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Chicken_McNuggets\" target=\"_blank\" rel=\"noopener\">Mc Nuggets<\/a> med <a href=\"https:\/\/en.wikipedia.org\/wiki\/French_fries\" target=\"_blank\" rel=\"noopener\">pommes frites<\/a>.<\/p>\n<p>Dette er noen eksempler. Flere kommer kanskje etterhvert.<\/p>\n<p>\u2022 <a href=\"http:\/\/www.stripa.nu\/\">Hjem<\/a> \u2022 <a href=\"http:\/\/stripa.nu\/?page_id=2362\">Nam Nam<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Hva er godt \u00e5 spise og hva er ikke godt \u00e5 spise? Det varierer fra person til person og fra kultur til kultur. Stripa tar for seg mat og matens kultur. Men husk at dette <a class=\"mh-excerpt-more\" href=\"https:\/\/stripa.nu\/?p=40557\" title=\"God mat\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":5,"featured_media":40575,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[2637,2983,5055,7359,8907,3022,12079,28,10113,10114,2408,1361,1744,11426,4168,11436,4170,542,916,377,1255,1754,11399,314,11409,11434,316,11420,11421,491,8145,306,1604,11429,576,2046,10130,1503,172,1556,1448,11435,171,11397,11410,11425,1256,1596,69,10134,68,11431,11433,311,309,229,11438,305,10514,216,1603,186,4169,1258,1602,217,463,548,4671,8368,61,11440,16,313,312,8144,9058,11430,2967,2396,11428,10382,11400,11439,1113,4267,3148,6,895,11437,11427,79,101,10129,371,7785,10192,11432,231,215],"class_list":{"0":"post-40557","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-namnam","8":"tag-2637","9":"tag-2983","10":"tag-5055","11":"tag-7359","12":"tag-8907","13":"tag-3022","14":"tag-12079","15":"tag-aktuelt","16":"tag-broeff","17":"tag-broeffebroeff","18":"tag-broh","19":"tag-bruff","20":"tag-bruh","21":"tag-brunsaus","22":"tag-brutah","23":"tag-curry","24":"tag-daddah","25":"tag-dagligdags","26":"tag-dagliglivet","27":"tag-det-gode-liv","28":"tag-digg","29":"tag-duh","30":"tag-faarikaal","31":"tag-fisk","32":"tag-fisk-og-saant","33":"tag-floetepudding","34":"tag-flyndre","35":"tag-foede","36":"tag-foor","37":"tag-fritid","38":"tag-gnafs","39":"tag-god-mat","40":"tag-godbiter","41":"tag-groennsaker","42":"tag-hamburgere","43":"tag-herlig","44":"tag-hoeykultur","45":"tag-hverdagslig","46":"tag-hverdagsliv","47":"tag-hverdagslivet","48":"tag-interesse","49":"tag-karri","50":"tag-kebab","51":"tag-kjoett","52":"tag-kjoett-og-saant","53":"tag-kjoettkaker","54":"tag-kulinaris","55":"tag-kulinariske-gleder","56":"tag-kultur","57":"tag-kultur-og-saant","58":"tag-kulturgreier","59":"tag-kveite","60":"tag-lammekjoett","61":"tag-levergryte","62":"tag-livets-gleder","63":"tag-livets-godbiter","64":"tag-loek","65":"tag-mat","66":"tag-mat-og-saant","67":"tag-matgleder","68":"tag-matkultur","69":"tag-moro","70":"tag-mutah","71":"tag-nam","72":"tag-nam-nam","73":"tag-nammenam","74":"tag-nerderier","75":"tag-nett","76":"tag-nom","77":"tag-nommi","78":"tag-norge","79":"tag-nuggets","80":"tag-oslo","81":"tag-peppes","82":"tag-pizza","83":"tag-pommes-frites","84":"tag-poteter","85":"tag-saus","86":"tag-sis","87":"tag-sistah","88":"tag-skysaus","89":"tag-slafs","90":"tag-spaghetti-og-kjoettdeig","91":"tag-stangselleri","92":"tag-statisk-innhold","93":"tag-statisk-side","94":"tag-stemning","95":"tag-stripa","96":"tag-stripeliv","97":"tag-tomater","98":"tag-tyttebaer","99":"tag-underholdning","100":"tag-verden","101":"tag-verden-og-saant","102":"tag-web","103":"tag-webed","104":"tag-webside","105":"tag-wok","106":"tag-yum","107":"tag-yum-yum"},"_links":{"self":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts\/40557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40557"}],"version-history":[{"count":18,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts\/40557\/revisions"}],"predecessor-version":[{"id":40577,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/posts\/40557\/revisions\/40577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=\/wp\/v2\/media\/40575"}],"wp:attachment":[{"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stripa.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}